Food Testing and Analysis

Analysis of food and drink is a major activity for the industry - and a very important part of product development and quality assurance. Food analysis is required for a wide variety of reasons - from testing suitability for purpose, through checking shelf-life or authenticity, to assuring legal compliance. It is important to use the correct analytical tool in order to get meaningful answers to questions.
 

  • Chemical and nutritional testing
  • Microbiological testing
  • Allergens
  • Method development
  • HACCP guidance & testing
  • Authenticity, traceability and fraud

Related Conference of Food Testing and Analysis

May 22-24, 2017

17th International Conference on Food & Nutrition

Las Vegas, Nevada, USA
May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
Aug 10-11, 2017

9th Global Summit on Agriculture and Horticulture

Beijing, China
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November

21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-07, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France

Food Testing and Analysis Conference Speakers

Recommended Sessions

Related Journals

Are you interested in