Poster Presentation

Poster Presentation

Bernhard Wagner

FH-JOANNEUM, University of Applied Sciences, Austria

Title: Challenges in 2D-LC-multiple-heart-cutting-MS food analysis

Biography Abstract

Poster Presentation

Masahiro Matsumiya

Nihon University, JAPAN

Title: Chitinolytic enzymes from the marine organisms: enzymatic production of N-acetyl-D-glucosamine using crude enzyme from the liver of squid

Biography Abstract

Poster Presentation

Yan Li

Beijing Technology and Business University, China

Title: Gel properties of acidifying nanofiltered and evaporated milk protein concentrates at different temperatures

Biography Abstract

Poster Presentation

Jeong Sook Noh

Tongmyong University, Republic of Korea

Title: Collagen hydrolysate derived from skate skin suppressed the development of obesity in mice

Biography Abstract

Poster Presentation

Miriam M. Ehrnhoefer-Ressler

FH JOANNEUM, Austria

Title: Development of a multi-dimensional screening model to investigate the immune modulatory effects of migrating packaging compounds from foods stuffs

Biography Abstract

Poster Presentation

Toshiki Nakamura

NARO, Japan

Title: A novel wheat flour leading to naturally reduced staling and longer shelf life

Biography Abstract

Poster Presentation

Kaiwen Mu

University of British Columbia, Canada

Title: Efficacy of Lysine or glycine-derived Maillard reaction products to inhibit growth of Salmonella enterica serotype Typhimurium

Biography Abstract

Poster Presentation

Gi Dong Han

Yeungnam University, South Korea

Title: Whitening effect and active components of fermented persimmon extract

Biography Abstract