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Bonnie Sun Pan


Bonnie Sun Pan

Taiwan Ocean University, Taiwan

Biography

Bonnie Sun Pan is the Chair Professor of the Food Science Department at the national Taiwan Ocean University, Keelung. She is also the President of Taiwan Quality Food (TQF) Association (formerly known as Taiwan Food GMP Association). Prof. Pan has a Ph.D. in Food Science from Rutgers University, USA and MSc in Food Science and Technology from University of Massachusetts, USA. She is a Fellow of the Institute of Food Technologists (IFT) and a Fellow of the International Academy of Food Science and Technology (IAFoST). She was the recipient of Outstanding Research Award, National Science Council (1994) and National Outstanding Women’s Award (1982).

Abstract

Abstract : The Functional Compounds of Sorghum Distillery Residue and Their Enhancing Temperature Adaptation Effects on Fishes