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Jasmeet Kaur


Jasmeet Kaur

RMIT University, Australia

Biography

Jasmeet Kaur is a current PhD student at the RMIT University, Melbourne, Australia, under the supervision of Professor Stefan Kasapis. Her research is focused studying the effect of ultra-high temperature processing, storage condition and interactions of the micro constituents of oats with the co-soolutes such as milk protein, sucrose and oil in a model beverage system.  

Abstract

Abstract : Molecular understanding of the interactions between milk protein, phenolic compounds and lipid oxidation products in liquid oat systems