Antioxidants and lipid oxidation in foods

Lipid oxidation is a process, which results in rancidity and deterioration of fats posing a major problem In food industry and on biological systems. Many synthetic antioxidants are used in food systems to inhibit lipid oxidation. However, the safety concerns about synthetic antioxidants have led to spurt of research on antioxidants from natural resources, particularly those derived from plant sources. Findings from some such studies on potent aromatic plants having good antioxidant potentials should be pooled to be exploited in food as well as in biological system as a safe alternative to synthetic antioxidants. An attempt has been made in the present review to critically appraise the potentials and safety aspects of synthetic and natural antioxidants for use in food systems.

  • Effect of antioxidants
  • Mechanisms of Antioxidants in the Oxidation of Foods
  • Elucidation of lipid oxidation and antioxidant mechanisms
  • Control of lipid oxidation
  • Nutritional and physiological effects of oxidized lipids and antioxidants

Related Conference of Antioxidants and lipid oxidation in foods

September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-18, 2018

9th International conference on Fisheries & Aquaculture


Vancouver | British Columbia | Canada
September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Prague, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28- March 01, 2019

5th Annual Congress on Plant & Soil Science

London, UK
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands

Osaka, Japan

Antioxidants and lipid oxidation in foods Conference Speakers

Recommended Sessions

Related Journals

Are you interested in