Biocatalysis and agricultural biotechnology

Biocatalysis is the chemical process through which enzymes or other biological catalysts perform reactions between organic components. The effect of biocatalysis in the future will be precisely this: the increasing ability to use enzymes to catalyze chemical reactions in industrial processes, including the production of drug substances, flavors, fragrances, electronic chemicals, polymers—chemicals that literally impact almost every facet of your life.

Agricultural biotechnology, additionally referred to as agritech, is a region of agricultural science involving the utilization of scientific tools and techniques, together with recombinant DNA technology, molecular markers, molecular medicine, vaccines, and tissue culture, to switch living organisms: plants, animals, and microorganisms. Crop biotechnology is one side of agricultural biotechnology that has been greatly developed upon in recent times. Desired attribute area unit exported from a selected species of Crop to a wholly totally different species. These transgene crops possess fascinating characteristics in terms of flavour, color of flowers, growth rate, size of harvested merchandise and resistance to diseases and pests.
 

  • Recent trends in agricultural biotechnology
  • Advantages of chemoenzymatic synthesis
  • Asymmetric biocatalysis
  • Advantages of biocatalysts and enzymes
  • Disadvantages of biocatalysts and enzymes
  • Applications of Biocatalysis to Industrial Processes
  • Crop modification techniques

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