Current Research in Nutrition and Dietetics

Nutrition labelling is information found on the labels of pre-packaged foods.

The legislated information includes:
The Nutrition Facts table
The ingredient list
Some optional nutrition claims
These give you information about the nutritional value of a food. You can use this details to make healthier food choices and achieve overall good health.

The Nutrition Facts table gives you information about:

•    Calories
•    13 core nutrients
•    % Daily Value (% DV) of nutrients

All of the information in the Nutrition Facts table is based on an amount of food. This amount is always found at the top of the Nutrition Facts table.


Foodborne diseases take a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, WHO Member States adopted a resolution in 2000 to recognize food safety as an essential public health function.


Food safety encompasses actions aimed at ensuring that all food is as safe as possible. Food safety policies and actions need to cover the entire food chain, from production to consumption.

•    Nutrition criteria, labelling
•    Food Quality, Safety and Sustainability
•    Food and nutrient intake dietary pattern and dietary guide
•    Food Safety network
•    Hospital Dietaries in Patient Care
•    Nutrition – Developed vs Underdeveloped country
•    Natural Food-Based Supplements




 

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