Food and bioprocessing engineering

The Food and Bioprocess Engineering is all about storage of agricultural products and related biological materials, their processing into value-added foods and various other industrial commodities. Traditional food processing methods such as size reduction, heating, cooling, drying is studied, as well as modern methods such as microwave processing and bio-processing with enzymes.

In this stream you will concentrate on the following:


•    Food Processing and Food Engineering
•    Post-Harvest Storage and Food Preservation
•    Organic Waste Treatment
•    Physical Properties of Biological Material
•    Fermentation and Bio-Processing
 

  • Food Processing and Food Engineering
  • Post-Harvest Storage and Food Preservation
  • Organic Waste Treatment
  • Physical Properties of Biological Material
  • Fermentation and Bio-Processing
  • Bioseparation Processes
  • Advanced bioprocess Technology Applications
  • Enzyme and DNA Technology

Related Conference of Food and bioprocessing engineering

October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
February 18-19, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada
October 28-29, 2019

12th World Congress on Food Chemistry and Food Microbiology

Johannesburg, South Africa

Food and bioprocessing engineering Conference Speakers

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