Carolin Hauser
Fraunhofer Institute for Process Engineering and Packaging IVV, Germany
Biography
Carolin Hauser has completed her PhD in Food Chemistry from Friedrich-Alexander University Erlangen-Nuremberg, Germany and her Post-doctoral studies fromrnUniversity of Santiago de Chile in 2014. In 2016, she was selected as Eleonore-Trefftz Visiting Professor at the Technische Universität Dresden. She is a BusinessrnField Manager for Food at the Fraunhofer Institute for Process Engineering and Packaging IVV, Germany. Fraunhofer is the biggest research organization forrnapplied science in Europe. Her research field is preservation of packaged food and food quality. She presented her work in many international congresses andrnpublished papers in reputed journals.
Abstract
Abstract : Hop extracts – A natural antimicrobial for ensuring food safety