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Gustavo V. Barbosa-Cánovas

Gustavo V. Barbosa-Cánovas

Washington State University, USA

V A Shiva Ayyadurai

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CytoSolve Inc., USA

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Yuanlong Pan

Nestlé Purina Research, USA

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Ozlem Tokusoglu

Celal Bayar University, Turkey

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Gary D Stoner

The Ohio State University, USA

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Montclair State University, USA

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Ozan N Ciftci

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Food Chemistry 2020

History of Food Chemistry

The history of food chemistry dates back to the late 1700s, when many famous chemists were involved in discovering chemicals important in foods. In 1813, Sir Humphry DThe history of food chemistry dates back to the late 1700s, when many famous chemists were involved in discovering chemicals important in foods. In 1813, Sir Humphrey Davy published the first book on agricultural and food chemistry, in the United Kingdom. This book served as a foundation for the profession worldwide and went into a fifth edition. In 1874, the Society of Public Analysts was formed, with the aim of applying analytical methods to benefit the public. Its early experiments were based on bread, milk, and wine.

The development of colleges and universities worldwide, most notably in the United States, would expand food chemistry with research of the dietary substances, most notably the Single-grain experiment during 1907-1911. Additional research by Harvey W. Wiley at the United States Department of Agriculture during the late 19th century would play a key factor in the creation of the United States Food and Drug Administration in 1906. The American Chemical Society would establish their Agricultural and Food Chemistry Division in 1908 while the Institute of Food Technologists would establish their Food Chemistry Division in 1995.

avy published the first book on agricultural and food chemistry, in the United Kingdom. This book served as a foundation for the profession worldwide and went into a fifth edition. In 1874, the Society of Public Analysts was formed, with the aim of applying analytical methods to benefit the public. Its early experiments were based on bread, milk, and wine.

The development of colleges and universities worldwide, most notably in the United States, would expand food chemistry with research of the dietary substances, most notably the Single-grain experiment during 1907-1911. Additional research by Harvey W. Wiley at the United States Department of Agriculture during the late 19th century would play a key factor in the creation of the United States Food and Drug Administration in 1906. The American Chemical Society would establish their Agricultural and Food Chemistry Division in 1908 while the Institute of Food Technologists would establish their Food Chemistry Division in 1995.

Food Chemistry 2020

 

Details of Food Chemistry 2020 Conference in Canada:

 

Conference Name

Place

Date

Food Chemistry 2020

Vancouver, Canada

  May 04-05, 2020

 

Conference Series LLC Ltd successfully completed the first International Conference on Food Chemistry and Hydrocolloids during August 11-12, 2016 at Toronto, Ontario, Canada and 2nd International Conference on Food Chemistry & Nutrition during July 24-26, 2017 at Vancouver, Canada and 3rd International Conference on Food Chemistry & Nutrition during May 16-18, 2018 at Montreal, Canada. With the successful completion of three annual conferences, Conference Series LLC Ltd is announcing the 4th International Conference on Food Chemistry & Nutrition at Vancouver, Canada during May 04-05, 2020.

Conference Series LLC Ltd organizes 2000+ Global Events inclusive of 1000+ Conferences, 600+ Workshops and 400+ symposiums on various topics of Science and Technology across the globe with support from 1000 more scientific societies and Publishes 750+ Open access journals which contains over 50000 eminent personalities, reputed Scientists as editorial board members. Conference Series LLC Ltd scientific events are the special designed cluster of program that provides a common platform where industry meets academia to discuss the recent issues and happening. It serve as a bridge between researchers from academia and industry enhanced by its well organized scientific sessions, plenary lectures, poster presentations, world class exhibitions, diverse symposiums, highly enriched workshops and B2B meetings.

This Food Chemistry 2020 conference will focus on the theme "Exploring Recent Advancements and Its Application in The Field Of Food Chemistry & Nutrition". So this is a valuable and important platform for inspiring international and interdisciplinary exchange of food and nutrition research. This food conference will focus on chemical components of food, their nutritional, sensory, flavor, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.

The Conference will bring together academicians, chemists, scientists, dieticians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. We hope you will join us at Vancouver, Canada for a fantastic networking experience.

 

 

Session & Tracks

Session & Tracks

Track 1: Chemistry of Food 

Nourishment science is the examination of engineered strategies and participation of the natural and non-organic pieces of sustenance's. It covers with natural science in that it deals with the pieces of sustenance, for instance, sugars, lipids, proteins, water, nutrients, and dietary minerals. Moreover, it incorporates the examination and improvement of sustenance included substances that can be used to shield the idea of sustenance or to modify its concealing, flavor, and taste. It is, therefore, solidly associated with sustenance dealing with and status methodologies. There is, regardless, an advancing exchange about the prosperity effects of different sustenance added substances.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018,  Spain.

Related Societies on Food Security:

Asian Food Safety and Security Association , Japan; Food Industry Students European Council, Netherland. European Food Information Resource, Belgium; European Food Safety Authority, Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre  Australia.

Track 2: Technology in Food Chemistry

Nourishment Technology is a piece of sustenance science that plans with the creation structure that make sustenance's. Early sensible assessment into sustenance advancement concentrated on sustenance shielding. Nicolas Appert's headway in 1810 of the canning technique was a conclusive event. The methodology wasn't called canning by then and Appert didn't in any way shape or form know the rule on which his strategy worked, yet canning has significantly influenced sustenance assurance strategies.

Louis Pasteur's examination on the deterioration of wine and his depiction of how to stay away from waste in 1864 was an early endeavor to apply logical information to nourishment dealing with. Other than examination into wine waste, Pasteur explored the generation of liquor, vinegar, wines and lager, and the souring of drain. He created sanitization—the way toward warming milk and drain items to crush sustenance deterioration and ailment delivering living beings. In his investigation into sustenance innovation, Pasteur turned into the pioneer into bacteriology and of current preventive pharmaceutical.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

Track 3: Food Processing, Preservation and Packaging

Nourishment preparing is the difference in agrarian things into sustenance, or of one sort of sustenance into various structures. Sustenance getting ready joins various kinds of dealing with sustenance's, from pounding grain to make unrefined flour to home cooking to complex current methods used to make comfort nourishments. Essential sustenance taking care of is critical to make most sustenance's tasteful and discretionary sustenance taking care of changes the fixings into conspicuous sustenance's, for instance, bread. Tertiary sustenance getting ready has been examined for progressing over sustenance and strength, containing too much sugar and salt, too little fiber, and by and large being unhealthful.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

 Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 4: Food safety, security and Sustainability

Nourishment security is a condition related to the openness of sustenance, and individuals' accessibility and moderateness to it. There is evidence of being utilized over 10,000 years back, with central specialists in improvements outdated China and old Egypt being known to release sustenance from limit amidst starvation. At the 1974 World Food Conference the articulation "sustenance security" was portrayed with a complement on supply. Sustenance security, they expressed, is the "availability reliably of palatable, encouraging, contrasting, balanced and moderate world sustenance supplies of major groceries to keep up a suffering advancement of sustenance use and to adjust instabilities in progress and prices".[1] Later definitions added solicitation and access issues to the definition. The last report of the 1996 World Food Summit communicates that sustenance security "exists when all people, reliably, have physical and money related access to satisfactory, shielded and nutritious sustenance to meet their dietary needs and sustenance tendencies for a working and strong life.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018 Netherlands.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland.

Track 5: Food Analysis and Quality Control

Nourishment examination is the control dealing with the progression, application and examination of illustrative systems for portraying the properties of sustenance and their constituents. These demonstrative procedures are used to give information about a wide scope of traits of nourishment's. Quality control, or QC for short, is a system by which substances study the idea of all components connected with creation. ISO 9000 portrays quality control as "A bit of significant worth organization focused on fulfilling quality essentials. This philosophy puts an emphasis on three points of view (worshipped in rules, for instance, ISO 9001).Elements, for instance, controls, work organization, described and all around supervised procedures, execution and reliability criteria, and unmistakable evidence of records. Ability, for instance, data, aptitudes, experience, and capacities Soft parts, for instance, work power, trustworthiness, assurance, definitive culture, motivation, solidarity, and quality associations. Audit is a critical piece of significant worth control, where physical thing is investigated ostensibly (or the last results of an organization are dismembered). Thing assessors will be given records and delineations of forbidden thing blemishes, for instance, breaks or surface defects for example.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition,  July 25-26, 2018,  Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council,  Netherland. 

Track 6: Recent Innovation in Food Chemistry

Diverse new customary and current progressions have been made to convey the capable nutritious sustenance and sustenance components for the prosperity sustenance subtleties. Late advancement in Food science accept the imperative employment in changing over the enhancement information related to the customer demands in sustenance things. To develop the sustenance with high heath regard without aggravating their flavor, surface, appearance a wide bunch sustenance dealing with and present day frameworks must be used. Nowadays various powerful endeavors in sustenance recovery have been performed for the cost minimization and improvement of sustenance things.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan;  Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch,  USA.

Track 7: Probiotics and Prebiotics

Nourishment science is the examination of engineered strategies and participation of the natural and non-organic pieces of sustenance's. It covers with natural science in that it deals with the pieces of sustenance, for instance, sugars, lipids, proteins, water, nutrients, and dietary minerals. Moreover, it incorporates the examination and improvement of sustenance included substances that can be used to shield the idea of sustenance or to modify its concealing, flavor, and taste. It is, therefore, solidly associated with sustenance dealing with and status methodologies. There is, regardless, an advancing exchange about the prosperity effects of different sustenance added substances.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 8: Food Waste Management, Public Health and Food Safety

Nourishment waste or sustenance adversity is sustenance that is discarded or lost uneaten. The explanations behind sustenance waste or setback are different and occur at the periods of making, dealing with, retailing and eating up. Overall sustenance adversity and waste signify somewhere in the range of 33% and one-bit of all sustenance conveyed. Mishap and wastage occur at all periods of the sustenance store system or regard chain. In low-wage countries, most setback occurs in the midst of age, while in made countries much sustenance – around 100 kilograms for each individual consistently – is wasted at the use organize.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & NutritionJuly 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018, Austria.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan;  Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre Australia.

Track 9: Nutraceuticals

Nutraceuticals is an expansive umbrella term that is utilized to portray any item got from nourishment sources with additional medical advantages notwithstanding the essential dietary benefit found in nourishments. A useful nourishment for one shopper can go about as a nutraceutical for another buyer. Instances of nutraceuticals incorporate invigorated dairy items (e.g., milk) and citrus natural products (e.g., squeezed orange. A few normally inferred nourishment substances have been contemplated in malignant growth treatments.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 10: Chemical Composition of Food and chemical Additives of Food

The differing kinds of emulsifier lecithin – powder, two unmistakable obsession liquids, granular and powder lecithin. Sustenance included substances can't avoid being substances added to sustenance to secure flavor or improve its taste, appearance, or changed attributes. A couple included substances have been used for an extensive period of time; for example, sparing sustenance by pickling (with vinegar), salting, in like manner with bacon, securing pastries or using sulfur dioxide comparatively similarly as with wines. With the happening to arranged sustenances in the second half of the twentieth century, various more included substances have been exhibited, of both trademark and phony reason. Sustenance included substances similarly consolidate substances that may be familiar with sustenance in an indirect manner (called "abnormal included substances") in the collecting strategy, through packaging, or in the midst of limit or transport.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures,  June 11-13, 2018, Spain.

Related Societies on Food Security:

National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA; Asian Food Safety and Security Association, Japan; Food Industry Students European Council, Netherland. 

Track 11: Food Microbiology and Its Toxicology

Nourishment microbiology is the examination of the microorganisms that thwart, make, or sully sustenance, including the examination of microorganisms causing sustenance rot, pathogens that may cause ailment especially if sustenance is improperly cooked or taken care of, those used to convey developed nourishment's, for instance, cheddar, yogurt, bread, ale, and wine, and those with other important employments, for instance, making probiotics.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands; 21st International Conference on  Food & Nutrition, July 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018,  Austria.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 12: Biotechnology and Nanotechnology In Food

Nano-biotechnology, bio-nanotechnology, and Nano science are terms that insinuate the assembly of nanotechnology and science. Given that the subject is one that has recently created starting late, bio nanotechnology and Nano biotechnology fill in as spread terms for various related progressions. This request exhibits the merger of natural research with various fields of nanotechnology. Thoughts that are improved through Nano science include: Nano gadgets, (for instance, natural machines), nanoparticles, and Nano scale ponders that occurs inside the request for nanotechnology. This specific method to manage science empowers specialists to imagine and make systems that can be used for characteristic research. Normally energized nanotechnology uses natural structures as the inspirations for headways not yet made. Be that as it may, comparatively similarly as with nanotechnology and biotechnology, bio-nanotechnology has various potential good issues related with it.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark;3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018,  Netherlands.

Related Societies on Food Security:

New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 13: Chemical Fermentation Technology

Aging has been used for a significant long time to make sustenance things progressively rich and longer-persevering. Today it is moreover used as a handy alternative for the age of specific manufactured creations and sustenance fixings which are up 'til now being made with built, fossil-based techniques. Wageningen Food and Bio-based Research has a strong notoriety on development advancement for sustenance things and engineered mixes. With our uncommon lab-to-direct move toward we offer associations novel opportunities to find the most clever course to a given development process.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

3rd International Conference on Global Food Security, 03-06, December 2017 South Africa; 5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Canadian Cattlemen's Association, Canada; Canadian Restaurant and Foodservices Association, Canada; Food and Drink Federation, USA; New South Wales Food Authority, UK; American Dairy Products Institute, USA; National Frozen Food Association, USA; Institute of Food Technologists, UK; International Association of Food Industry Suppliers, USA; International Bottled Water Association, USA.

Track 14: Environmental Impacts on Food Production and Consumption

Nourishment creation contributes, for instance, to environmental change, eutrophication and corrosive downpour, just as the exhaustion of biodiversity. It is likewise an extensive channel on different assets, for example, supplements, land zone, vitality, and water. In Finland, around half of the measure of both phosphorus and nitrogen that winds up in the Baltic Sea because of human movement is inferable from horticulture. Cultivating strategies have advanced, and the utilization of manures has diminished significantly during the most recent couple of decades. Regardless of this, there has all the earmarks of being no lessening in supplement stacking owing to agribusiness. The Natural Resources Institute Finland is growing new answers for improving creation procedures, expanding the utilization of results, and limiting waste so as to decrease the supplement stacking inferable from generation. The point of the Natural Resources Institute Finland is to discover methods for relieving the ecological and climatic effects of nourishment creation.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

5th International Conference on Food Security and Nutrition, April 8-10, 2018 Denmark; 3rd International Conference on Food Chemistry & Nutrition, May 23-25, 2018, Canada; 8th International Conference on Food Safety & Regulatory Measures, June 11-13, 2018, Spain; International Conference on Food Security and Nutrition, Jul 16-17, 2018, Netherlands.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan;  Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch,  USA.

Track 15: Food Drug Interaction

A medication cooperation is notification to the substance which impacts the activity of a prescription, for example the effects are extended or reduced, or they make another effect that neither things by their own. These affiliations happen when your sustenance and medication upset with one another. Relationship among sustenance and meds may unintentionally reduction or addition the medicine sway.

Food Conference | Food Chemistry Conference International Food chemistry ConferenceFood & Nutrition ConferenceFood Security Conference

Related Conferences:

International Conference on  Food & NutritionJuly 25-26,2018, Canada; 20th International Conference on Food Security and Nutrition, June 14 - 15, 2018, Austria.

Related Societies on Food Security:

Asian Food Safety and Security Association, Japan;  Food Industry Students European Council, Netherland. European Food Information Resource,  Belgium; European Food Safety Authority,  Italy; Barilla Center for Food & Nutrition Italy; Center for Food Safety United States; Food & Water Watch USA; Food First: The Institute for Food and Development Policy USA; Australian International Food Security Centre Australia.

Market Analysis

Market Analysis

The study of chemistry probably dates from the first millennium AD and the route to modern food chemistry can be traced through the alchemist philosophies of medieval China, India and Europe, although it took about a thousand years for chemistry to grow into a coherent and inclusive discipline. The marriage of chemistry and biology led to many progeny, including agricultural chemistry, biological chemistry, food chemistry, industrial chemistry and pharmaceutical chemistry.

Food Chemistry is an overview of chemistry related to food sciences, such as food analysis, microbiology, nutrition, and food engineering etc. Food chemistry deals with food and Sustenance. Now there are some emerging new trends in college education. There is increasing emphasis on improving learning and teaching (L&T) quality, measuring student based learning outcomes, and improving core competencies. Teaching loads for most faculties are increasing. All this points to a need for better efficiency. Perhaps through improved study skills, better teaching methods, and increased distance learning. After decades of teaching food chemistry it is noticeable that these trends bring with them constraints and challenges for the students, Researchers, Industrialists.

Why to Attend this Conference?

Educational opportunities:  No matter how experienced you are at your business, everyone can learn.  Working in research projects or business venture one can often be isolating and without exposure to a variety of points of view, we can miss new ideas and trends that can impact future results.  The educational aspect this conference can expose you to new ways of conducting your business and help you discover how to be more productive.

Networking with peers:  Food Chemistry 2020 conference will provide a great opportunity to network.  Often competitors from other regions of the country can become valuable resources for referrals and best-practices.  Avoiding peers for fear of others discovering your competitive advantage can actually limit your own success.  Collaboration is the way to approach networking.  While there are those whose intentions can be suspect, most people can help each other uncover ideas and spark inspiration when they get to know each other on a personal level.

Expand your Business:  Food Chemistry 2020 is a place where you can learn more about the current business climate.  Discovering innovative products and services for your business is necessary to stay competitive in today’s fast-paced world.  Plus, these vendors who sell to your industry fully grasp what is happening inside your competition.  Invest time with the sponsors at the event and turn them into your friends and allies.

Position yourself as an expert.  When you are active in your research and industry, you can develop a reputation as an expert to your peers and your clients.  Those who are engaged over the long term are often asked to speak at the events and to write articles for their publications.  Like it or not, others like to associate with the experts in any field.  Clients feel good about doing business with those that are celebrated by their peers. If your strategy is to be the best-kept secret in your business community and research area, you will be missing a valuable opportunity.

Benefits of Food Chemistry 2020 conference

·         Learn about the latest research in your field

·         Grow as a researcher and presenter

·         Obtain feedback on your research

·         Meet and get to know your peers

·         Gain visibility in your field

·         Share your research findings with others in your field

·         Regroup and rethink

·         Stay on top of trends and topics

·         Promote Creativity & Innovation in business field

 

 

Vancouver Mayor Recognition

Toronto Mayor Recognition

Travel Guide

Conference Venue Detailshttp://foodchemistry.conferenceseries.com/venue-hospitality.php

Find out what you need to visit Canada as a tourist or business person, how to extend your stay in Canada and what documents you need to carry with you to transit through Canada.

Application submission:

Canada does not have a visa office in every country so it is important that Delegates/Attendees visit the website of the visa office responsible for processing their visa applications.  Information is available on the website on how to submit a visa application and the documentation required. 

Delegates/Attendees are encouraged to submit their visa applications well in advance of the date of the event at a Visa Application Centre or on-line E-applications (e-Apps).

E-Apps

This system allows clients to submit applications online.

Delegates/Attendees that need a visa but require their passport for other travel purposes are strongly encouraged to submit their visa applications on-line (e-Apps).  Delegates/Attendees that choose to apply on-line will not have to submit their passport until a decision has been taken on their applications.  If required, the visa office will send the applicant instructions on how and where to send their passports to finalize the visa process.  

Visa Application Centres (VACs):

VACs are commercial service providers authorized by Canada to provide specific services to applicants. 

VACs provide a number of services including help applicants fill out forms, answer questions and ensure that applications are complete, thereby reducing unnecessary delays or refusals due to incomplete applications.

Applicants that are required to provide biometrics information as part of the visa application process can do so at a VAC.  Additional information on the biometrics requirements is available at the IRCC website.

VACs send applications to Visa Offices and transmit decisions to applicants in a secure and confidential manner. VACs do not process visa applications and play no role in the decision-making process.

Visa Applications Processing Time:

Processing time for visa applications vary depending on the office and the time of the year.  Participants should be encouraged to apply early for their visas, and to submit complete applications including all supporting documents.  

Please visit the IRCC website for information on the time it takes to process visa applications at the various visa offices. 

NEW - Electronic Travel Authorization (eTA)

As of March 15, 2016, visa-exempt foreign nationals are expected to have an Electronic Travel Authorization (eTA) to fly to or transit through Canada. Exceptions include U.S. citizens, and travellers with a valid Canadian visa. Canadian citizens, including dual citizens, and Canadian permanent residents are not eligible to apply for an eTA.

However, from March 15, 2016 until fall 2016, travellers who do not have an eTA can board their flight, as long as they have appropriate travel documents, such as a valid passport. During this time, border services officers can let travellers arriving without an eTA into the country, as long as they meet the other requirements to enter Canada. We invite you to consult the IRCC website regularly for information updates on eTA.

Past Conference Report

Food Chemistry 2018

Food Chemistry-2018 Report:

Conference Series LLC Ltd successfully hosted the 3rd International Conference on Food Chemistry & Nutrition during May 16-18, 2018 at Montreal, Canada. The conference focused on the theme “Shaping the Future of Food Quality, Health & Safety”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC Ltd received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2018 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Chemistry-2018 is designed to offer comprehensive range of sessions that includes Chemistry of Food, Food Science and Technology, Herbs, Spices and Essential Oils and many more

1.     Food Science and Technology

2.     Chemical Composition of Food

3.     Chemistry of Food Constituents

4.     Hydrocolloids in Food Industry

5.     Rheology and Kinetics of Chemical Reaction in Food

6.     Food Preservatives and Packaging

7.     Food Adulteration

8.     Regulatory Control of Food Composition, Quality, and Safety

9.     Nutrition and Functional Foods

10.   Nutritional Disorder Management

11.   Nutraceuticals and Dietary Supplements

12.   Current Research in Food Chemistry, Nutrition and Dietetics

13.   Food Waste and Recycling

14.   Food Nanotechnology

The proceedings of the conference were embarked with an Opening Ceremony followed by a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

1.     Gustavo V. Barbosa-Cánovas, Washington State University, USA

2.     V A Shiva Ayyadurai, CytoSolve, Inc., USA

3.     Ozlem Tokusoglu, Celal Bayar University, Turkey

4.     Yuanlong Pan, Nestlé Purina Research, USA

5.     Gary D Stoner, The Ohio State University, USA

6.     Anne Pihlanto, Natural Resource Institute Finland, Finland

7.     Charles F L Mbakaya, Rongo University, Kenya

Food Chemistry-2018 further comprised of Special Sessions/Workshops by:

1.     Gustavo V. Barbosa-Cánovas, Washington State University, USA

2.     Ozlem Tokusoglu, Celal Bayar University, Turkey

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Chemistry-2018. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Chemistry-2018.

Food Chemistry-2018 Organizing Committee would like to thank the Chair of the conference, Ozlem Tokusoglu, Celal Bayar University, Turkey who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Chemistry 2018Conference Series LLC Ltd is glad to announce 4th International Conference on Food Chemistry & Nutrition (Food Chemistry-2020) during May 04-05, 2020 in Vancouver, Canada.

                                                        Let us meet again @ Food Chemistry-2020

 


Past Reports  Gallery  

Food Chemistry 2017

Food Chemistry-2017 Report:

Conference Series LLC Ltd successfully hosted the 2nd International Conference on Food Chemistry & Nutrition during July 24-26, 2017 at Vancouver, British Colombia, Canada. The conference focused on the theme “Where Food Meets Science: Exploring Recent Advances in Food Research and Business”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC Ltd received generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2017 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

Food Chemistry-2017 is designed to offer comprehensive range of sessions that includes Chemistry of Food, Food Science and Technology, Herbs, Spices and Essential Oils and many more

1.     Chemistry of Food

2.     Functionality and Behaviour of Hydrocolloids

3.     Food Science and Technology

4.     Food and Nutrition

5.     Food Testing and Analysis

6.     Food Security

7.     Food Storage and Preservation

8.     Human Nutrition

9.     Recent Advancement in Food Science and Food Business

10. Food Waste and Recycling

11. Herbs, Spices and Essential Oils

12. Livestock Nutrition

13. Health and Medicine

14. Food Safety

15. Food and Resource Economics

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

1.     Huub Lelieveld, Global Harmonization Initiative, Austria

2.     V A Shiva Ayyadurai, CytoSolve, Inc., USA

3.     Lee-Tian Chang, National Chung Hsing University, Taiwan

4.     Naofumi Morita, Toyo College of Food Technology, Japan

5.     Martin JT Reaney, University of Saskatchewan, Canada

6.     Bonnie Sun Pan, Taiwan Ocean University, Taiwa

7.     Dagmara Head, Food Development Centre, Canada

Food Chemistry-2017 further comprised of Special Sessions/Workshops by:

1.     Shahram Emami, University of Saskatchewan, Canada

2.     Guy Mechrez, Volcani Institute, Israel

3.     Maria Teresa Jiménez-Munguía, UDLAP, Mexico

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciates all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to our Exhibitor College of Agriculture & Bio resources, University of Saskatchewan, Canada for their kind support rendered towards the success of Food Chemistry-2017.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Food Chemistry-2017. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Food Chemistry-2017

Food Chemistry-2017 Organizing Committee would like to thank the Moderator of the conference, Thaddao Ogren & Nianjie Ziang from PepsiCo, USA who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Food Chemistry-2017Conference Series LLC Ltd is glad to announce 3rd International Conference on Food Chemistry & Nutrition (Food Chemistry-2018) during May 16-18, 2018 in Montreal, Canada.

Let us meet again @ Food Chemistry-2018

 

 


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date May 04-05, 2020

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Supported By

Journal of Experimental Food Chemistry Journal Food Processing & Technology Journal of Nutrition & Food Sciences

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


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