Food Microbiology And Its Toxicology

Food microbiology is the investigation of the microorganisms that hinder, make, or sully nourishment, including the investigation of microorganisms causing sustenance decay, pathogens that may cause malady particularly if sustenance is inappropriately cooked or put away, those used to deliver matured nourishment's, for example, cheddar, yogurt, bread, lager, and wine, and those with other valuable jobs, for example, creating probiotics.

 

  • Microbial Pathogenesis
  • Risk Assessment and Treatment
  • Food Borne Diseases and Treatments
  • Food Poisoning
  • Food Safety
  • Types of Toxins
  • Drug Discovery
  • Food Microbiology and Fermentation Technology

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