Environmental Impacts On Food Production And Consumption

Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. It is also a considerable drain on other resources, such as nutrients, land area, energy, and water. In Finland, approximately half of the amount of both phosphorus and nitrogen that ends up in the Baltic Sea due to human activity is attributable to agriculture. Farming techniques have evolved, and the use of fertilizers has decreased considerably during the last few decades. Despite this, there appears to be no decrease in nutrient loading attributable to agriculture. The Natural Resources Institute Finland is developing new solutions for improving production techniques, maximizing the use of by-products, and minimizing waste in order to reduce the nutrient loading attributable to production. The aim of the Natural Resources Institute Finland is to find ways of mitigating the environmental and climatic impacts of food production.

 

  • Effect of climate change in Food Sector
  • Types of Factors affecting the Food Production
  • Control and Safety measures

Related Conference of Environmental Impacts On Food Production And Consumption

November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 13-14, 2020

29th World Conference on Food and Beverages

London, UK
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

- Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
June 29-30, 2020

International Conference on Food Safety and Health

Frankfurt, Germany
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany
August 17-18, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan

13th World Congres on Aquaculture & Fisheries

August 17-18, 2020 Tokyo, Japan
August 24-25, 2020

2nd Global Summit on Food and Nutrition

- Prague, Czech Republic
September 14-15, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 25 -26, 2020

8th Global Summit on Plant Science

Berlin,Germany
September 25-26, 2020

3rd International Conference on Probiotics and Prebiotics

Vancouver | Canada
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan

Environmental Impacts On Food Production And Consumption Conference Speakers

Recommended Sessions

Related Journals

Are you interested in