Cornelia M Witthöft
Linnaeus University, USA
Biography
Cornelia M Witthöft has completed her PhD in Nutrition Science at Justus Liebig University, Giessen, Germany. She was working as a Researcher at the Institute of Food Research in Norwich, UK, and received an EC Marie Curie grant for Post-doc studies at the Swedish University of Agricultural Sciences, Uppsala, where she stayed for 16 years. Currently, she is working as a Professor in Food Science at Linnaeus University in Kalmar, Sweden. She is a member of the national expert panel for Nutrition and Public Health and was appointed member of the “Folate Expert Group” for the recent revision of the Nordic Nutrition Recommendations.
Abstract
Abstract : Folate and health – still a challenge in food and nutrition science