Cuie Yan
PepsiCo Global R&D, USA
Biography
Cuie Yan possesses a PhD in Polymer Chemistry and Physics, and completed BS in Nutrition. She is a Principal Scientist with PepsiCo, with 20+ years of technical expertise in both industry and academia across Chemistry, Physics, Biomedicine, Pharmacy, Nutrition, Food and Beverages. She has authored 30+ articles in scientific journals and 2 book chapters; and filed 6 patents and commercialized 2 of them that have been generating $20+ million annual revenue since 2008. She has been serving as a reviewer for 5+ top-ranked scientific journals on Food Science and Biotechnologies; as well as an Editor for Journal of Bio Accent.
Abstract
Abstract : Factors controlling the deterioration of spray dried active food ingredients