Elisa June Teresa McGee
University of Toronto, Canada
Biography
Elisa June Teresa McGee is expecting her PhD degree in 2016 at the University of Toronto. Her passion for food technology was refined while studying chemical engineering and applied chemistry. She was awarded with large scholarships/fellowships for each year of graduate school and has won a Canadian Institute of Food Science & Technology Toronto Section Scholarship and a Best Contributions Award at the International Conference on Bioencapsulation for her work in food fortification
Abstract
Abstract : The development of iron fortified tea