Genaro G Amador Espejo
Instituto Politecnico Nacional, Mexico
Biography
Genaro G Amador Espejo recently completed his PhD from Universidad de las Americas Puebla, Mexico in Food Science, with the specialty in Dairy Products. As a part of his Doctoral project, he participated in an international project funded by the European Union at the Universitat Autònoma de Barcelona. Further, he has participated in many national and international research meetings and scientific publications regarding application of non-thermal technologies in milk. His interest in food science and food preservation started during his work in several research projects applying emerging technologies
Abstract
Abstract : The potential use of ultra-high pressure homogenization process for milk treatment