Harmit Singh
California State Polytechnic University, USA
Biography
Harmit Singh has completed his PhD in Organic Chemistry from Guru Nanak Dev University, Amritsar, India. He is an Associate Professor in the Department of Human Nutrition and Food Science and Director of research and graduate studies in the College of Agriculture at California State Polytechnic University, Pomona CA, USA. His research work is focused on extraction, purification and application of natural food colors. He has published more than 27 papers in reputed journals
Abstract
Abstract : Analysis of red grape skin anthocyanins extracted using sonication