John Tsaknis
Technological Educational Institute of Athens, Greece
Biography
John Tsaknis has completed his PhD and Post-doctoral studies from Lincolnshire University, School of Food Sciences and is a Chartered Chemist from the RoyalrnSociety of Chemistry, UK. He is full Professor in the School of Food Technology and Nutrition in Athens Greece. He is a member of the Standing Committeern“Residues and Chemical Contaminants” in the International Dairy Federation (IDF) and reviewer of 7 international scientific journals. He has published more thanrn40 papers in reputed journals and participated in more than 30 international conferences and has been serving as an Editorial Board Member of reputed journals.
Abstract
Abstract : Development of fermented products from donkey milk