International Conference on

Food Chemistry and Hydrocolloids

August 11-12, 2016

Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids

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Joseph C Hannon

1University College Dublin, Ireland

Biography

Joseph C Hannon attended the Dublin Institute of Technology, where he obtained an Honours degree in Mechanical Engineering in 2013. He is currently carrying out a PhD in the area of Nanoparticle Food Packaging Risk Assessment at University College Dublin.

Abstract

Abstract : Migration and human exposure assessment of silver from an antimicrobial spray coated low density polyethylene nanocomposite material into milk