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Maryam Mirlohi


Maryam Mirlohi

Isfahan University of Medical Sciences, Isfahan, Iran

Biography

Maryam Mirlohi has completed his PhD at the age of 37 years from Isfahan University of Technology. She has been working as an academic in Isfahan University of Medical Sciences n. She has published more than 40 papers in the international journals and has been serving as an the head of Food Sciences and Technology department in the school of nutrition and food sciences in the Isfahan university of medical sciences.

Abstract

Abstract : Optimization of probiotic yogurt production applying different concentration of vitamin D3, Cuminum cyminum and different fermentation times using response surface methodology