Sarah Nasser
INRA, France
Biography
Sarah Nasser is an Agro Food Engineer and started her 3-years of thesis. The thesis is supported by CNIEL (The French Dairy Industry Inter-Professional Organization) and is integrated within a wider program about the storage of milk powder (involving several thesis and post doctorate). The objective of her thesis is to understand and quantify the evolution of function and structure of Native Phospho Casein powder during ageing and linking with initial state. A part of her thesis purpose is to quantify evolutions of different functional properties of NPC. She has presented her results at IDF World Dairy Summit in 2015 and won the second best poster award.
Abstract
Abstract : Evolutions of structural properties of Native Phospho Casein (NPC) powder during storage