Weichang (David) Liu
Tate & Lyle, USA
Biography
Weichang (David) Liu, PhD is a research fellow specializing in texturants, innovation and commercial development at Tate & Lyle. He has more than a decade of experience in Food Science Research and Development. Before joining Tate & Lyle, he worked for Unilever and PepsiCo in China, where he led the Nanotechnology and Technical Science insight teams respectively. He holds a Doctorate degree in Material Science from Tsinghua University (China) and conducted Post-doctoral research in Italy, Germany and Australia.
Abstract
Abstract : Technology strategies to control starch retrogradation