Fatemeh Mahmoodani
University of Auckland, New Zealand
Biography
Fatemeh Mahmoodani is a PhD student of food science at the School of Chemical Sciences, University of Auckland, New Zealand. Her current research focuses on vitamin D3 degradation in whole milk powder and identification of vitamin D3 isomerization and oxidation products. Her PhD project is collaboration with Fonterra Cooperative Group Ltd. and funded by the Primary Growth Partnership Programme of New Zeeland. She received her MSc degree in food science, working on the antioxidant and antihypertensive activities of bioactive peptides, in 2012 from the National University of Malaysia.
Abstract
Abstract : Lipid oxidation and vitamin D3 degradation in dairy products as influenced by processing and storage