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Iuliia Dudnyk


Iuliia Dudnyk

Ecole Polytechnique Federale de Lausanne, Switzerland

Biography

Yulia Dudnyk did her master in process engineering of products for health and preventive nutrition at Odessa National Academy of Food Technologies (ONAFT, Ukraine) by the topic: improvement quality and usefulness of puree for baby nutrition. Then did research at department of water treatment technologies (ONAFT, Ukraine) in developing device for small disperse systems in water/air interfaces for removing Fe2+ and Fe3+ from natural drinking groundwater. After she moved to Ecole Polytechnique Federale de Lausanne (Switzerland) and started research in material science and food sensors. Recently started PhD in Institute of Materials, EPF Lausanne (Switzerland) and doing research in intergrading food and material science

Abstract

Abstract : Edible sensors for meat and fish freshness