J. K. Sekhon
Drexel University, USA
Biography
Jasreen is an assistant professor in the department of Culinary Arts and Food Science at Drexel University. Her research addresses utilization of co-products from the food industry, with specific focus on developing processes to utilize these co-products, study the effect of processing on the quality of the product and determining nutritional value of the developed product.
Abstract
Abstract : Co-product utilization-the case of soybeans