Jianmei Yu
North Carolina Agricultural &Technical State University, USA
Biography
Dr. Jianmei Yu received her Ph.D. in Food Science from Louisiana State University (USA) in 1998. She is currently a Research Scientist in Food and Nutritional Sciences, North Carolina A&T State University. Her research area are analysis of food composition, value added utilization of agricultural by-product and food all allergen reduction. Dr. Yu has published more than 30 articles in peered journals and her publications were highly cited by other researchers in food science and nutrition.
Abstract
Abstract : Grape Pomace: Chemical composition and effects on food quality and nutrition