Juveria Siddiqui
University of Toronto, Canada
Biography
Dr. Juveria Siddiqui is a post-doctoral fellow in Professor Diosady’s Food Engineering group. Her prime research interest is to understand the function of bioactive dietary components, their beneficial effects in human health, and nutraceutical development. The focus of her present research is the micronutrients fortification through development and optimization of iron-containing reverse-enteric coated micro-particles using spray drying technique. She is a recipient of research award from prestigious Schlumberger Foundation’s “Faculty for the Future” competition for young scholar