Maria Teresa Jiménez-MunguÃa
UDLAP, Mexico
Biography
Maria Teresa JiménezMunguía has participated in research projects in the area of food processing applying emerging technologies, such as ultraviolet treatments, ultrasound and combined methods, as well as in powder technology with agglomeration and encapsulation processes, particularly for functional products development and nutraceuticals.
She is actually member of the National System of Researches (SNI) of Mexico, with the distinction level I, since 2015. She is an active member of national (AMIDIQ, AMECA) and international associations (IFT and IFA).
Abstract
Abstract : Antimicrobial activity of cinnamon essential oil encapsulated in simple emulsion against bacteria