Rana Mustafa
University of Saskatchewan, Canada
Biography
Dr. Rana Mustafa is a Researcher in the Department of Plant Sciences at the University of Saskatchewan. She obtained her M.Sc. and PhD in Food Biotechnology and Processing from the National School of Agronomy and Food Sciences (ENSAIA) at the University of Lorraine (France). She has special expertise and interest in innovating traditional foods and converting them into healthy marketable products. She has built this expertise over several years of research and teaching at universities in France, Syria and Canada. Her current research activities predominantly include, among others, formulation of new products from chickpea and faba bean