Sana Subzwari
RMIT University, Australia
Biography
Sana Subzwari is currently a final year Ph.D. student at RMIT University in Melbourne. Her research work involves Sorghum as an alternative source of starch: characterisation and properties for food applications. In 2011, she completed her Masters in Biotechnology from Deakin University. Subsequently, she worked with Mentholatum Australasia, and was involved in several R&D projects on formulation of topical heating rubs. In addition she has demonstrated her passion for teaching by mentoring undergraduates and postgraduate students
Abstract
Abstract : Influence of moisture on crystalline properties of sorghum starch