Shuyu Shang
University of Saskatchewan, Canada
Biography
Miss Shuyu Shang graduated from University of Saskatchewan in 2016 from the department of Food and Bioproduct Sciences. She joined the College of Pharmacy and Nutrition, at the University of Saskatchewan for her MSc program in September 2016. During her Master degree program, her efforts have included studies of gum extraction and utilization in beverages.
Abstract
Abstract : Density separation of oilseed meal from hull