Weiping Wang
Hubei University of Technology, Wuhan, China
Biography
Dr. Wei-ping Wang is Professor of Biological Engineering, Hubei University of Technology. She has been studying on the production of red fermented rice for more than 20 years. Her expertise includes directional control of Monascus metabolites, process control of citrinin in monascus fermentation, natural active ingredients selection from red kojic rice and development of new drugs, fermentation process optimization and enlarge production, applications of red fermented rice in wine, bread and other foods.