Yong Fang
Nanjing University of Finance and Economics, China
Biography
Yong Fang obtained his Ph.D. in Food Science from Nanjing Agricultural University, China. He joined the faculty of College of Food Science and Engineering at Nanjing University of Finance and Economics In 2010. Since 2017 he was a professor of Food Science in NUFE. Research interests include analytical methodology of elemental speciation in food, processing of cereal grains etc. He has chaired several projects supported from the National Natural Science Foundation, the National Key Research of China, etc., and been financially supported by 5 Excellent-Talent funding including “the Jiangsu Six -Submit Talents Plan”. He is also a referee for international peer reviewed journals, such as Food Chemistry, Journal of Agriculture and Food Chemistry. He received several Chinese government awards for scientist including the first prize of Shandong Provincial Promoting Science and Technology award.
Abstract
Abstract : Metallomics in Food safety and Nutrition: from total amount to speciation of element