Food Chemistry & Nutrition

 

Yue her obtained her Bachelor of Food Engineering degree from Jinan university in Guangzhou, China. She is currently a master student and majors in Biological Engineering in the Department of Chemical and Biological Engineering at the University of Saskatchewan. Her interests include utilizing traditional oilseeds and pulses to produce novel and healthy food products. Previously she conducted research into production of food oil with no trans-fat acid using lipase-catalyzed interesterification in a packed bed reactor. Her research attention now focuses on formulation of new eggless food products with chickpea liquid (aquafaba) as an egg replacer