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Adebanji Olasupo Oluwole

Adebanji Olasupo Oluwole

Cape Peninsula University of Technology, South Africa


Adebanji Olasupo Oluwole was born in Lagos, Nigeria on 16 June 1974. He obtained a BSc (HONS) degree in Chemistry at the University of Lagos, Lagos, Nigeria and graduated with a First Class distinction in Food Science for his MSc degree at Stellenbosch University, Western Cape, South Africa. This led to a Golden Key Award because he was rated among the top best 5% students in his class. He is presently rounding off his PhD program at the Cape Peninsula University of Technology, Bellville, South Africa. He has a passion for research on the quality and packaging of food products such as fish.


Abstract : Soya milk gelation with African catfish slime aliquots produces innovative integrated food emulsions