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Gustavo V. Barbosa-Cánovas


Gustavo V. Barbosa-Cánovas

Washington State University, USA

Biography

Barbosa is director of the Center for Non Thermal Processing of Food (CNPF) and works in the BSysE Food Engineering research emphasis area. His primary interest is in finding effective and less harmful methods of preserving food through the study, development, and application of nonthermal technologies.

Abstract

Abstract : Novel approaches to sterilize foods