6^th International Conference on

Food Chemistry, Nutrition and Safety

November 10, 2022

COVID-19 Prevention using Food Chemistry and Nutrition by Enhancing Immunity

Submit Abstract Register Now Sessions & Tracks Program Schedule Reader Base Awards Nomination

Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Ajay Kumar

Guru Nanak Dev University, India

Biography

Ajay Kumar, is a PhD student of the department of food science and technology,

Guru Nanak Dev University, India. He is working under the guidance of eminent professor.

Abstract

Abstract : Characterisation of antioxidant peptides of rice bran hydrolysates and A comparative metabolomic investigation in rice bran protein hydrolysates compared with different pulse protein hydrolysates.