Roya Aghagholizadeh
Institute of Cereal Research, Iran
Biography
A Ph.D. graduate in Agricultural Engineering (Food Chemistry ) with ten published journal articles; fluent in English and proficient in technical tools; with more than eighteen years of research experience, seeking a postdoctoral/researcher position in Food chemistry and analysis, Cereal and Legume protein and carbohydrate structure and function, Cereal-based or Legume-based functional foods and nutraceuticals, machine learning or related research areas.
Abstract
Abstract : Functional-Technological Characteristics of Fermented Wheat Germ