Food Chemistry, Nutrition and Safety

Tamanna Awasthi, is a PhD student of the department of food science and technology, Guru Nanak Dev University, India. She is working under the guidance of eminent professor, Dr. Narpinder Singh. Her area of specialization is cereal grains and their chemistry. She has published two research articles. She has completed her graduation from Panjab University, India and her masters from Guru Nanak Dev University, India