8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
Meriem Amrane-Abider
CRTAA. Algeria
Biography
Meriem AMRANE-ABIDER Doctor in agro-resources, bioprocesses, and food science, research master, and director, Biology and Food Chemistry Division at the CRTAA, Centre de Recherche en Technologies Agro- Alimentaires, Béjaia, Algérie. Research activities targeting food composition and qualities, kinetic models, in vitro digestive and biological activities, valorization of by-products, modeling, and studies of drying kinetics.
Abstract
Abstract : Opuntia ficus-indica bioactive compounds as food preservations