Adrian L Kerrihard
Montclair State University, USA
Biography
Adrian L Kerrihard is an Assistant Professor of Food Science at Montclair State University in New Jersey. His research background is in food stability, chemical analysis, sensory evaluation, and mathematical modeling. His more recent work has focused on food processing variables and how these relate to flavor chemistry
outcomes and nutritional attributes.
Abstract
Abstract : Mathematical modeling of the chemical and sensory changes within almonds throughout storage