Ozan N Ciftci
University of Nebraska-Lincoln, USA
Biography
Ozan N Ciftci is an Assistant Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln, United States. Research in his Lab is focused on developing novel green approaches to enhancing the health benefits and quality of the food lipids. To achieve this, he is using approaches based on nanoscale science and engineering, and supercritical fluid technology. He is also interested in the fundamentals associated with the novel process development. More specifically, research in his lab is focused on two key areas: lipid particle formation and green extraction of bioactive lipids.