Poster Presentation

Poster Presentation

Zhenxin Gu

Nanjing Agricultural University, PR China

Title: Low temperature and hypoxia on γ-aminobutyric acid accumulation in activated brown rice

Biography Abstract

Poster Presentation

Ts Batsukh

Mongolian University of Science and Technology, Mongolia

Title: Functional foods in the nomadic traditions

Biography Abstract

Poster Presentation

Eduardo Mere Del Aguila

1Federal University of Rio de Janeiro, Brazil

Title: Effect of beetroot gel administration on performance, metabolic and biochemical parameters of physically active individuals

Biography Abstract

Poster Presentation

Faboya Evelyn Taiwo

Rufus Giwa Polytechnic, Nigeria

Title: Citrus sinensis peel: A potential source for functional food development

Biography Abstract

Poster Presentation

Geonmin Noh

Functional food & Nutrition Division, South Korea

Title: Analysis of chemical composition, mineral and anti-oxidative effect of the Rudbeckia laciniata

Biography Abstract

Poster Presentation

Gichang -Kim

Rural Development Administration, South Korea

Title: Tropaeolum majus (nasturtium) ethanolic extract inhibits adipogenesis in 3T3-L1 cells

Biography Abstract

Poster Presentation

Jonathan Wilkin

Abertay University, UK

Title: Impact of fiber and protein derived from rapeseed press-cake on Maillard Reaction in a cookie model system

Biography Abstract

Poster Presentation

Lee-Anne McGee

Abertay University, Scotland

Title: Validity of a unique trapping mechanism and application of the captured starch as a thickening agent

Biography Abstract

Poster Presentation

Maryam Mirlohi

Isfahan University of Medical Sciences, Iran

Title: Lamb meat lipid oxidation and iron changes during different home-cooking methods

Biography Abstract

Poster Presentation

Gallardo-Rivera R

Universidad Autonoma Metropolitana, Iztapalapa, Mexico

Title: Physicochemical characterization of polyelectrolyte complex blends of aloe vera gel, chitosan and alginate

Biography Abstract

Poster Presentation

Yongbin Han

Nanjing Agricultural University, PR China

Title: Neuro-fuzzy modeling to predict quality and microbiological parameters of partial-dried cherry tomato during storage: Effects of water activity, temperature and storage time

Biography Abstract

Poster Presentation

Young-Hee Pyo

Sungshin Women’s University, Korea

Title: Anti-obesogenic effects of vinegar brewed from Monascus-fermented unpolished rice in rats subjected to a high fat diet

Biography Abstract

Poster Presentation

Carol Pow Sang

California State Polytechnic University, USA

Title: Investigation of changes in anthocyanins during sulfite treatment

Biography Abstract

Poster Presentation

Eduardo Mere Del Aguila,

Federal University of Rio de Janeiro, Brazil

Title: Evaluation of nitrate, nitrite, saponin contents, total antioxidant potential, antioxidant capacity and activity in different products of beetroot: Cereal bar, juice and chips

Biography Abstract

Poster Presentation

Ebunoluwa Oyindamola Faniyi

Rufus Giwa Polytechnic, Nigeria

Title: Adoption of bio-fortified potato variety among farmers in Osun State, Nigeria

Biography Abstract

Poster Presentation

Runqiang Yang

Nanjing Agricultural University, China

Title: Ca2+ enhancing isothiocyanates formation in broccoli sprouts and their dynamic variation during hydrolysis

Biography Abstract

Poster Presentation

Soleiman Abbasi

Tarbiat Modares University, Iran,| University of Manitoba, Canada

Title: Enhancing emulsion stability to environmental stresses using whey protein-tragacanthin interfacial complexes: Comparison of layer-by-layer and mixing methods

Biography Abstract

Poster Presentation

Abbasi Soleiman

Tarbiat Modares University, Iran | University of Manitoba, Canada

Title: Stabilization mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture

Biography Abstract