Li Liang
Jiangnan University, China
Biography
Li Liang has completed her PhD from Fudan University in China and Post-doctoral studies from Laval University in Canada. She is a Professor of State Key Lab of Food Science and Technology and School of Food Science and Technology of Jiangnan University in China. She has published about 30 papers in reputed journals.
Abstract
Abstract : Milk protein-based encapsulation of multiple bioactive nutrients