array(4) { [0]=> string(0) "" [1]=> string(7) "speaker" [2]=> string(4) "2016" [3]=> string(72) "m-madhava-naidu-csir-central-food-technological-research-institute-india" } International Conference on Food Chemistry and Hydrocolloids|2016|Canada|CPD event| America

International Conference on

Food Chemistry and Hydrocolloids

August 11-12, 2016

Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids

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M Madhava Naidu

CSIR-Central Food Technological Research Institute, India

Biography

M Madhava Naidu has completed his PhD from Gulbarga University and Post-doctoral studies from Madurai Kamaraj University, and CIRAD, Montpellier, France. He is the Head of the Department of Spice & Flavor Science, a premier constituent laboratory of Council of Scientific and Industrial Research (CSIR), Ministry of Science and Technology, Govt. of India. He has published more than 50 papers in reputed journals and has been serving as an Editorial Board Member of Food Science and Technology, Springer. He has also published reviews, books and book chapters. He has 10 know-how process and 20 patents in his credit.

Abstract

Abstract : Spice and wellness: Current practice and future prospective