M Madhava Naidu
CSIR-Central Food Technological Research Institute, India
Biography
M Madhava Naidu has completed his PhD from Gulbarga University and Post-doctoral studies from Madurai Kamaraj University, and CIRAD, Montpellier, France. He is the Head of the Department of Spice & Flavor Science, a premier constituent laboratory of Council of Scientific and Industrial Research (CSIR), Ministry of Science and Technology, Govt. of India. He has published more than 50 papers in reputed journals and has been serving as an Editorial Board Member of Food Science and Technology, Springer. He has also published reviews, books and book chapters. He has 10 know-how process and 20 patents in his credit.
Abstract
Abstract : Spice and wellness: Current practice and future prospective