Maryam Mirlohi
Isfahan University of Medical Sciences, Iran
Biography
Maryam Mirlohi has completed her PhD from Isfahan University of Technology. She has been working as an academic in Isfahan University of Medical Sciences. She has published more than 40 papers in the international journals and has been serving as the Head of Food Sciences and Technology department at the School of Nutrition and Food Sciences in the Isfahan University of Medical Sciences.
Abstract
Abstract : Evaluation of vitamin D3 concentration in canned fish, distributed in the market in Iran