Yahya Shafiei Bavil Oliaei
Islamic Azad University, khoy, Iran
Biography
Yahya Shafiei Bavil Oliaei has finished his academic educations on Veterinary Medicine (DVM) from Islamic Azad University of Tabriz Branch in the year 2006. He did his PhD degree in Food Hygiene from Islamic Azad University, Science & Research Branch of Tehran in 2012. He is a Faculty Member of Department of Food Science & Technology of Islamic Azad University, Khoy Branch, Iran, since 2007. His teaching experiences are dairy science and technology, meat science, food microbiology, food quality control, statistics, and principle of food packaging for undergraduate and graduate students. He is a member of Board of Directors of World Wide Traditional Cheese Association, former member of Institute of Food Technologists (IFT), and member of Society for Anaerobic Microbiology (SAM). He is a Research Member of Tabriz Central Library. He has published more than 20 research papers, books, and scientific reports in recent years. He is reviewer of some national and international scientific journals. He has the experience of organizing scientific conferences and workshops for students and food scientists. Now, he is contributing in writing an Encyclopedia and Handbook in the field of Cheese and Food Bio-Engineering