Chemical Composition of Food

Food chemistry is the science which deals with the chemical composition and properties of food and the chemical changes it undergoes due to natural and artificial processing mechanism. Food composition data (FCD) are detailed sets of information on the nutritionally important components of food and provides high value for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs). Knowledge about the chemical composition of food is the first essential parameter in dietary treatment of disease or in any quantitative study of human nutrition.

  • Cereals and Cereal Products
  • Legumes and Oilseeds
  • Fruits and Vegetables
  • Meat, Fish and Poultry Products
  • Milk and Dairy Products

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Chemical Composition of Food Conference Speakers

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