Food Waste and Recycling
Food waste that is sent to landfill doesn’t harmlessly breakdown. It has a big impact on the environment as it rots and releases methane – a harmful greenhouse gas that is 25 times more potent than carbon dioxide. However, it’s not all bad news as many of us will be able to recycle our food waste. Food waste – such as fruit & veg peelings, egg shells and used teabags – can be turned into something useful. When recycled, it’s taken to a processing facility where it is turned into electricity to power your local community. Food waste can be recycled into useful resources with organics recycling. There are two main processes used to recycle food waste; In-vessel composting (IVC) and Anaerobic digestion (AD).
Related Conference of Food Waste and Recycling
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Waste and Recycling Conference Speakers
Recommended Sessions
- Biotechnology And Nanotechnology In Food
- Chemical Composition of Food
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- Chemistry of Food
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