Food Dairy: Science, Research & Sustainability
Food Dairy science mainly focuses on the application of biological and chemical principles to the production ,management and handling of dairy products.
- Nutrition and Health
- Milk Processing and Quality Management
- Stewardship and Sustainability of Dairy products and Farms
- Product Innovation and Scope
- Dairy Products: Trends and Issues
- Rheology of Milk
Related Conference of Food Dairy: Science, Research & Sustainability
October 17-18, 2024
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2016 International Conference on Food Studies - A Common Ground Conference
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23rd European Congress on Obesity
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June 1 2016 To be advised
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Food Dairy: Science, Research & Sustainability Conference Speakers
Recommended Sessions
- Cereal Chemistry and Sea Food Chemistry
- Chemistry behind Meat and Poultry Processing
- Chemistry of Food
- Entrepreneurs Investment Meet
- Equipments and Techniques
- Food Structure and Functionality
- Food Dairy: Science, Research & Sustainability
- Food Flavor Chemistry
- Food Storage and Preservation
- Food, Nutrition and Health
- Functionality and Behaviour of Hydrocolloids
- Hydrophilic Colloids in Food Industry
- Processing,Fortification and Packaging of Food
- Recent Advancement in Food Science and Food Business
- Rheology and Kinetics of Chemical Reaction in Food
- Role of Bioactive Constituents
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